How real homemaker prevent stroke

Prevention of clot formation and clotting is a measure of stroke risk. Accordingly, patients should pay attention and apply this principle of treatment.
Stroke is the third most dangerous disease after heart disease and cancer. According to a study published in the Lancet Medical Journal, in the past 20 years, the number of stroke victims aged 20 to 64 has increased by 25%. People under the age of 75 currently account for 62% of new stroke cases, of which 45% die, and 72% fall ill or sick.
The study found that in 2010 alone, 61.5% of those with the disease and 51.7% of those who died from hemorrhagic stroke, which occurs when a weak blood vessel breaks down, causes It is caused by high blood pressure and unhealthy lifestyle

Nattokinase enzyme is found in fermented soybeans, a traditional Japanese dish that has created new advances in the prevention and support of stroke.

Stroke can occur at any time and is very easy to kill if not treated promptly. The disease is common in people with risk factors such as hypertension, diabetes mellitus. The cause is atherosclerosis in the arteries, causing the blood vessels to narrow, easily clotting clots, or hardened blood vessel walls, causing hemorrhage. In particular, blood clots were identified as the cause of 80% of cerebrovascular accident.

When a blood clot appears, it blocks the flow of blood, resulting in interruption of blood supply, resulting in ischemia in the brain (cerebral infarction). When anemia is present, the brain stops functioning and dies within seconds to a few minutes. At this time, the patient suddenly dizzy, loss of balance, headache is unknown cause, reduced vision, difficulty speaking, weak or paralyzed one leg, hemiplegia ... Treatment only effective maximum within the first 3 hours since the onset of the first sign of cerebrovascular accident.

To avoid the unfortunate consequences of cerebrovascular disease, people with risk factors such as hypertension, high blood sugar, dyslipidemia, obesity should actively prevent this dangerous disease. In effective prevention methods, prevention of clot formation and clotting is the primary means of preventing stroke. In addition, the implementation of lifestyle, advocacy science, reasonable, patients can also use the blood clotting aid to minimize the risk factors leading to stroke blood brain.

Scientists have now demonstrated that the enzyme nattokinase, a fermented soybean extract, is effective in preventing and destroying blood clots - the main cause of stroke. This enzyme has been included in some products such as NattoEnzym with nattokinase component derived from Japan.